Cream of Tartar 2 Pounds Tartaric Acid or Potassium Bitartrate or potassium hydrogen
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Pure Organic Ingredients Cream of Tartar is a Baking Necessity that can be Used for Everything From Baking To Stabilizing Egg Whites To Making Your Own Baking Powder or Bath Bombs. All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and ¼ cup Pure Organic Ingredients Cream of Tartar. Beating Egg Whites: Add 1/8 teaspoon Pure Organic Ingredients Cream of Tartar per egg white. Recommended Use: Cooking: Use according to instructions in desired recipe. Use in anything from baking to cleaning to bath bombs. * Help Vegetables Maintain Color When Boiling * Leaven Cakes, Cookies, & Quick Breads * Stabilize Egg Whites While Beating * All-Purpose Cleaning Scrub * Stabilize Whipped Cream * Polish Metal * Bath Bombs & more.
Origin: Argentina Comes in a resealable bag 100% Pure Product Taste and Aroma: Slightly acidic and tart. Uses: Make baking soda, give volume to egg whites, fluffing and baking. Ingredients: Cream of Tartar